Fenway Hotel, a beautiful, historic property in Dunedin, invited my dad and I to a beginners Taoist tai chi class on The Front Lawn followed by brunch at the beautiful HEW Parlor & Chophouse.
Read MoreJust before the hustle and bustle of the holiday season began, pH and I had the opportunity to spend two nights at Universal Orlando Resort’s newest hotel property, Universal’s Aventura Hotel.
Read MoreJust when I thought there wasn’t anything that could make me love Hawkers Asian Street Fare any more than I already do, they go and add new dishes to the menu to make me fall harder.
Read MoreThings I love: Brunch. And fondue. So when you mix the two together, I’m in total heaven. My sister and I recently visited The Melting Pot in St. Pete to check out the new brunch menu, and we were both thoroughly impressed with all that we tried!
Read MoreI'm one of the few people who haven't experience the glory of dining at a Brazilian steakhouse - I know, silly me. But, Terra Gaucha, a new churrascaria that recently opened in South Tampa, introduced me to the finer things in life, and set the bar pretty high as far as my expectations of a Brazilian steakhouse goes.
Read MoreIt's been a little bit since I last enjoyed dinner at The Melting Pot - the closest one to our place is in Carrollwood, which I consider a little bit of a trek from our condo in South Tampa. But, what slipped my mind, was that there's a location in St. Pete, which means it's more convenient than ever to enjoy a 2+ hour experience to wind down from my work day.
Read MoreSt. Pete's first fish house is officially open off of Central Ave., and I got a chance to snag a sneak peek on all that this new concept has to offer last week.
Read MoreIf you haven't gotten the opportunity to check out Sweet Soul, Ciccio Restaurant Group's latest addition to its ever-expanding food concept portfolio, you've gotta make your way over there.
Read MoreThe Rez Grill has officially opened at the Seminole Hard Rock Hotel & Casino in Tampa, and it's a welcome addition to the city's thriving culinary scene.
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