I’m so happy to write that we now have a late-night izakaya with no frills sushi and Japanese small plates in Tampa! The owners of the much-loved Izakaya Tori in South Tampa have opened Tori Bar in Hyde Park.
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pH and I don’t take for granted the opportunities we get to relax and unwind as a couple—I think it’s such an important thing to make time for, whether it’s a date night out at a favorite restaurant or a trip to explore another city.
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I was so excited to learn that Noble Rice was reopening its doors in the Channelside area, and patiently waited for the initial buzz to subside before we made our reservations to check out the new space and refreshed, modern Japanese menu.
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If you’re like me, you adore a good oyster. Raw on the half shell, fried, chargrilled, you name it. Unless you’ve got a go-to restaurant for fresh oysters, they can be a real miss sometimes, especially when you just don’t know how fresh they are, whether they’ve been stored properly, etc.
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I’ve always struggled with finding kimchi at the store that is flavorful and doesn’t get overly fermented over time. Then, my mom shared her recipe for homemade radish kimchi with me, and I will never go back to buying store-bought kimchi.
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For one of our first back-to-dining-out experiences, we had the pleasure of being hosted at Willa’s, a new restaurant in North Hyde Park that I’ve heard and seen nothing but great things about.
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While I haven’t tried all of the spots offering quesabirria tacos just yet, I have tried most of them, and can confidently say that Tacos Las Californias offers the best quesabirria tacos you’ll find.
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I whipped up these low-carb, keto-friendly crispy avocado wedges in our air fryer, and paired them with a spicy cumin aioli for dipping. They were super crispy, and absolutely delicious!
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As we welcome the first day of fall, I figured I’d take a look back at the delicious eats that spring and summer allowed me to discover.
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