If you’re like me, you adore a good oyster. Raw on the half shell, fried, chargrilled, you name it. Unless you’ve got a go-to restaurant for fresh oysters, they can be a real miss sometimes, especially when you just don’t know how fresh they are, whether they’ve been stored properly, etc.
Read MoreI tend to get some serious cravings for fresh seafood, especially fresh-shucked Gulf Coast oysters, peel-and-eat shrimp, and steamed crawfish. We were staying in Lakeland this weekend and I couldn't stop thinking about oysters and shrimp.
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