There’s a new waterfront gem in South Tampa, and it’s all you could possibly dream of when it comes to beautiful views and delicious food.
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Fenway Hotel, a beautiful, historic property in Dunedin, invited my dad and I to a beginners Taoist tai chi class on The Front Lawn followed by brunch at the beautiful HEW Parlor & Chophouse.
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Fresh off the heels of their departure from Armature Works’ rotating stall, the minds behind Soul Food Street Kitchen have opened up a delicious, permanent concept off of Florida Ave. in the heart of Seminole Heights - King of the Coop.
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A new 21+ spot has made a sudden splash into the Tampa Bay area, and its first impression is reverberating through the community.
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I can’t deny it - one of my favorite times of the year is when bartaco launches a new secret taco. I love getting the opportunity to share the incredibly inventive flavors with you, and trust me when I say, you won’t be disappointed by this new secret taco.
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I was recently invited to check out the newly expanded Jubao Palace - formerly a small (but extremely popular) noodle bar area with limited seating, Jubao Palace now features table tops and more room to enjoy a traditional Cantonese and Vietnamese-inspired meal.
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Just when I thought there wasn’t anything that could make me love Hawkers Asian Street Fare any more than I already do, they go and add new dishes to the menu to make me fall harder.
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Things I love: Brunch. And fondue. So when you mix the two together, I’m in total heaven. My sister and I recently visited The Melting Pot in St. Pete to check out the new brunch menu, and we were both thoroughly impressed with all that we tried!
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The farm to table movement has ebbed and flowed throughout the Tampa Bay area and its culinary scene, and I got a special opportunity to witness (and taste!) a unique collaboration between Walmart and Rooster & the Till.
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